Seafood Chowder

Ingredients 25 g butter 1 small onion, diced 1 leek, trimmed and diced 1 small carrot, diced 3 potatoes, cubed 50 g smoked salmon thinly sliced 120 ml dry white wine 450 ml fish stock or water 225 g mixed fresh fish fillets (skinned and cut into bite-sized pieces – cod, haddock,
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